Tuesday, July 25, 2017

Iqbal Shinasi: Iqbal lives on

    A file photo of a literary session  

One organisation in Hyderabad has conducted literary sessions on poet Allama Iqbal for 20 years

Mumbai’s Maratha Mandir may boast of screening Dilwale Dulhania Le Jayenge for a record breaking 1000 weeks, almost 20 years. Hyderabad too can brag about something equally great. The historic city is witness to a poetic session that’s been going on uninterrupted for almost the same amount of time. While curtains have come down on the iconic movie in Mumbai, the lyrical sittings in the city of domes and minarets continue without a break.

Hyderabad has a strong connect with poetry. With the city’s founder, Muhammed Quli Qutb Shah, himself being a shayer of no mean repute, the denizen’s penchant for shayeri is understandable. The other day Hyderabad celebrated the 900th session of ‘Iqbal Shinasi’, the weekly programme conducted to understand and appreciate the philosophy and works of Urdu’s best known poet, Allama Iqbal. The programme on the philosopher-poet has been on since October 8, 1997.

Die-hard Iqbal aficionados wouldn’t like to miss the programme for the world. Come rain or hailstorm they drop in religiously every Wednesday evening at Masjid-e-Aliya conference hall at Gunfoundry to gain a fresh perspective about the poet of East. During the last two decades every aspect of Iqbal’s poetry, thoughts and philosophy have been analysed and discussed threadbare by professors, critics and scholars. Yet every week one can look forward to some new insights and intuition into the Shair-e-Mashriq.

“Nowhere in the world have so many programmes been organised on any poet,” claims Ghulam Yazdani, the man responsible for the sessions. For him Iqbal is a never-failing source of inspiration and shayer-e-insaniat.

He is instrumental in bringing scholars like Muztar Majaz, Yousuf Azmi, M M Taqi Khan, Moulana Khalid Saifulla Rahmani, Ziauddin Shakeeb to delve into the poetic genius and philosophical profundity of Iqbal.

Hyderabad is home to many poets, including Daagh Dehlvi, the outstanding poet known for his ghazals. But it is Iqbal alone that Hyderabadis remember week after week. Nearly 80 years after his demise, Iqbal lives on. People here are eager to know more about the poet who penned the enduring patriotic song Saare Jahan se achcha .....

Iqbal’s revolutionary poetry has always held the Urdu speaking world spellbound. But Hyderabad takes the credit for organising the first ‘Iqbal day’ on January 7, 1938, setting up the first Iqbal society, Bazm-e-Iqbal, and publishing a collection of his early poems. Nawab Bahadur Yar Jung, a prominent Muslim leader of pre-Independence era, is believed to have organised conferences on Iqbal in 1940s. But it is Yazdani, a senior advocate, who started organising weekly programmes on the poet in a systematic way.

“Even as a student I was impressed by his sublime poetry and wanted his message to be spread,” says Yazdani, the unsung hero of Iqbaliat. His feat of organising poetic sessions sure deserves an entry in the Guinness Book of World Record, scholars say.

Luckily these programmes are no longer confined to the mosque premises. Now one can watch the lectures on the website www.mahafil-e-aliya.com.


What about the future of the Iqbal Shinasi mehfils? Yazdani is sure they will continue even when he is not there. But he is concerned more about infusing new blood into the programme so that youth and students imbibe the poet's message - to wake up to the reality of the times and forge a destiny for themselves.

- J.S.Ifthekhar,
Hyderabad based journalist.

Article published in The Hindu
Dated July 25,2017.

Tuesday, July 18, 2017

We are ‘aisich’


Hyderabadis are going nuts over Deccani khabarnama
No news is good news. But there is no solace in this saying anymore. With disturbing tidings pouring in by the minute — strife, economic meltdown, unemployment, rising crime — there isn’t any comforting news these days. But trust Hyderabadis to come up with the unpleasant news with a touch of humour. Even hard news goes soft when presented in the typical Deccani dialect. Sample this: “UP ke ek gaon main shadi ke dinich dulhe mian ko gutka khareso dekh kar shadi se inkar….”

That was a recent ‘khabarnama’ in pure Deccani style on a bride’s refusal to marry after she caught the groom chewing gutka on the wedding day in a UP town. The TV anchor leaves you in splits by the time she finishes with the 20-minute bulletin. As viewers hang on, more interesting details emerge.

“Pehle kali, moti, nati, giddi hai bol ke rasam bhi tod dete they aur ye ladki ke vaste bahut kharab baat hoti thi. Aaj ke daur main dulhana shadi tod derain. Dulhe ko gutka chabate dekh kar dulhan shadi nai karti bol di aur zid pe ad gayi...”.

From serious to trivial – all news gets the same funny treatment at the Real TV news channel. This is perhaps in keeping with the take-it-easy attitude of Hyderabadis. However serious the situation might be, a true blue Hyderabadi will advice, ‘light le baap’.

Short video clips of Deccani khabrain are going viral on social media as people forward them to their friends.

The other day news of a three-year old girl shedding tears of blood was related with the same comic touch without compromising on the seriousness of the incident. “Roye to aur hanse to aankhon se aansu nikalte so aap logan dekhe honge magar ek teen sal ki ladki ke ankh, kan aur jisam se khoon nikalra katey...”.

The fun laced news bulletin in real ‘Hyderabad zaban main’ doesn't come as a surprise. Be it serious political developments or parliamentary debates the news gets the suffix ‘katey’ (seems). “Telangana ke Congress leadaran sadarati umidvar, Meira Kumar, ka Shamshabad airport pe zabardast welcome kare”, the anchor goes on about the recent visit of the UPA’s presidential nominee to the state. Another piece of Deccani news has interesting take on the ongoing Harita Haram programme. “Aap logan ko maloom hai mahol ko hara bhara karne ke liye Telangana hukumat ke taraf se paude lagarein..”

A report on construction of two bedroom houses in the city brings chuckles. “RDO Chandrakala Ghode-ki-khabar ke pas double bedroom gharan ke bare main survey kare..”

Why should news always be a serious affair and presented in a monotonous flat tone? Shareef Abdul Rahim Yamani has successfully broken this stereotype by coming up with the Deccani khabarnama. When the idea of news in Deccani dialect was mooted way back in 2013 everyone laughed it off.

It is one thing to talk in everyday Deccani language and another to present news in it. One cannot maintain the seriousness of the news, it was felt. But Yamani persisted with the concept. “When Deccani can be the language of poetry, novels and films like The Angrez and Hyderabad Nawabs why it can’t be used for presenting news,” says Feroze Suri, filmmaker who is also associated with Real TV.

Apart from Hyderabad and Telangana, a large number of people in the erstwhile Nizam domain speak Deccani with slight variation. They feel at home and instantly connect with the Deccani khabarnama. But it took six months of intensive planning and rehearsal of news presentation in Deccani language before the ‘apnaich channel’ went on air. The khabarnama is aired at 8.30 p.m and repeated four to five times in 24 hours.

No, the stress is not on breaking news but on infotainment. “We seek to inform and entertain on various issues,” says Suri.

Infotainers Ayesha Butool, Syed Ahmed Ali and Sanober are a big hit with the audience because of their Deccani diction. The humour quotient is provided by the bespectacled Syed Kazim who gives the distinct Deccani flavour that draws instant laughter.



- J.S.Ifthekhar,
Hyderabad based journalist.

Article published in The Hindu
Dated July 18,2017.

Tuesday, July 11, 2017

Serving crunchy treat


Best known for its Osmania biscuits, Subhan bakery is now getting trendy
Happiness is only a biscuit away in Hyderabad - an Osmania biscuit to be precise. One bakery which takes the credit for this has gone for an image makeover. A double delight indeed.

Now you don’t need to jostle or elbow around to get your favourite cookie. The ambience of Subhan Bakery poast makeover is refreshingly airy and spacious. One of the oldest bakeries in the city has now turned into a sort of large upmarket retail store where you make your purchases at a leisurely pace. In terms of its yummy goodies too, it has gone in for a major expansion offering 60 varieties of biscuits, cakes, toasts, rusks, curry puffs, breads, pastries, pizzas and burgers, all in tune with changing trends.

But the USP of Subhan bakery remains Dum ke Roat and Osmania biscuit. The latter named after the 7th Nizam, Mir Osman Ali Khan, is the fastest moving product on the shelf. People from all over the city and nearby districts drop in here just to get the Osmania biscuit, a product popular both among the commoners and elite. The loyalty and support Subhan bakery enjoys from its customers is phenomenal. Don’t be surprised if you find junior film artists, doctors and politicians queuing up for it. Film producer, Dasari Narayan, had been a great fan of this biscuit. Hyderabad MP, Asaduddin Owaisi, gets the crispy biscuits from Subhan and so does the megastar Chiranjeevi. When the State legislature is in session, the law makers get their crunchy treat from here. Osmania biscuit and Irani chai - can a true blue Hyderabadi do without them?

Dum ke Roat is another crusty fare that is a big hit with customers. Essentially sought after during Muharram, the first month of Islamic calendar, it is now available even after the month of mourning is over. The main ingredients are: wheat flour, sooji (semolina), vegetable oils, sugar, honey, clarified butter, salt, and cardamom and milk products.

For added flavour it is decked with dry fruits such as almonds, cashew nuts, pista and saffron. But getting all these in the right proportion is the most important aspect. The duration of baking is what lends that brownish look while making it crunchy from outside and soft within. What’s more, Roat is made of pure ghee and is 100 percent vegetarian.

So where is the Subhan bakery? Once you land in Nampally trust your olfactory glands to guide you to it. Yeah, much before you set eyes on the bakery you smell it. Passersby couldn’t miss the fragrance of freshly baked biscuits wafting in the air.

All the fame this bakery enjoys is because of Syed Khader who named it after his son, Syed Subhan, in 1951. The bakery had been running without any name since 1948 from a cramped shop in Red Hills. “My grandfather sacrificed his time, family life, leisure and luxury to build the bakery,” says Syed Irfan, who now runs the bakery along with his younger sibling, Syed Imran. So while the bakery has existed in the present form for the last 69 years, the family has actually been running the enterprise for over a century.

Now in the seventh generation, it is leveraging technology to boost its products. The four-storied bakery is home to imported machines from Germany and Italy to dish out biscuits, breads and cakes in a jiffy. The formula which whips up the unique taste of course remains a closely guarded secret. Subhanallah!


- J.S.Ifthekhar,
Hyderabad based journalist.

Article published in The Hindu
Dated July 11,2017

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